AGENCY: Southwest Utah Public Health Department (Utah)

SERIES: 14320
TITLE: Food service establishment inspection records
DATES: 1972-
ARRANGEMENT: Alphabetical by company name

DESCRIPTION: These are reports on inspections of food service establishments to ensure that proper methods of food preparation and sanitation are followed. These inspections are authorized under UCA_ 26-15-15-2(1), 26A-1-113, 26A-1-114(1)(g) (1992). These reports include the name and address of the owner; the name of the establishment; the inspection purpose (follow-up, regular, etc); the date by which identified violations must be corrected; the inspector's comments; and the results of the inspection of food, food protection, personnel, food equipment and utensils, water, wastewater, plumbing, toilet and hand washing facilities, solid waste disposal, insect/rodent/animal control, floors, walls, and ceilings, lighting, ventilation, dressing rooms, other operations, living quarters/laundry; the rating score; and inspector's name.

RETENTION

Retain for 4 year(s)

DISPOSITION

Destroy.

RETENTION AND DISPOSITION AUTHORIZATION

Retention and disposition for this series is authorized by Archives general schedule Food service establishment inspection reports, GRS-561

AUTHORIZED: 10/25/1994

FORMAT MANAGEMENT

Paper: Retain in Office for 4 years and then destroy.

APPRAISAL

PRIMARY DESIGNATION

Public