AGENCY: Department of Corrections. Institutional Services

SERIES: 80320
TITLE: Food service internal weekly inspection reports
DATES: i 1983-2014.
ARRANGEMENT: Chronological

DESCRIPTION: These reports identify the strengths and weaknesses of each kitchen regarding safety, cleanliness, and compliance with operating procedures. After the inspection, the kitchen supervisor is given a specific period of time to correct all problem areas. The reports are also used as reference documents when preparing performance appraisals. They include the report date, the condition of the kitchen area, and narrative comments.

RETENTION

DISPOSITION

RETENTION AND DISPOSITION AUTHORIZATION

Retention and disposition for this series is authorized by Archives general schedule Health department inspection files, GRS-2290

AUTHORIZED: 01/02/2018

FORMAT MANAGEMENT

Paper: Retain in Office for 3 years and then destroy.

APPRAISAL

Administrative

This disposition is based on the administrative need expressed by the agency to ensure implementation of inspection recommendations.

PRIMARY DESIGNATION

Public