AGENCY: Department of Corrections. Institutional Services
SERIES: 80320
TITLE: Food service internal weekly inspection reports
DATES: i 1983-2014.
ARRANGEMENT: Chronological
DESCRIPTION: These reports identify the strengths and weaknesses of each kitchen regarding safety, cleanliness, and compliance with operating procedures. After the inspection, the kitchen supervisor is given a specific period of time to correct all problem areas. The reports are also used as reference documents when preparing performance appraisals. They include the report date, the condition of the kitchen area, and narrative comments.
RETENTION
DISPOSITION
RETENTION AND DISPOSITION AUTHORIZATION
Retention and disposition for this series is authorized by Archives general schedule Health department inspection files, GRS-2290
AUTHORIZED: 01/02/2018
FORMAT MANAGEMENT
Paper: Retain in Office for 3 years and then destroy.
APPRAISAL
Administrative
This disposition is based on the administrative need expressed by the agency to ensure implementation of inspection recommendations.
PRIMARY DESIGNATION
Public