AGENCY: Department of Corrections. Institutional Services

SERIES: 80326
TITLE: Kitchen menus
DATES: i 1983-2014.
ARRANGEMENT: Chronological

DESCRIPTION: These records are used by the kitchen chefs to determine what they will cook. It is also published weekly in the activity calendar. This includes date and food items to be served on that day.

RETENTION

DISPOSITION

RETENTION AND DISPOSITION AUTHORIZATION

Retention and disposition for this series is authorized by Archives general schedule Food service shift leader report, GRS-2288

AUTHORIZED: 01/02/2018

FORMAT MANAGEMENT

Paper: Retain in Office for 3 years and then destroy.

APPRAISAL

Administrative

This disposition is based on the records' use as part of an audit trail.

PRIMARY DESIGNATION

Public

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